Owners and head chefs, Jonathon Stranger and Russ Johnson had the same vision when they opened Ludivine. They wanted the highest quality farm-to-fork concept served in a unique and eclectic way that would dazzle their guests. Their restaurant is all of this, and more, with a menu that changes almost daily to reflect what is available from nearby farms and ranches. Cozy and unpretentious, their laid back dining atmosphere allows guests to enjoy their exceptional meals in a relaxed environment. Food & Wine magazine nominated the duo as among 2012 People’s Best New Chef, while Best Chefs America named both as a Best Chef. Ludivine has been spotlighted by the likes of Saveur magazine and Redbook.